Menu is clearly labeled with many gluten-free options and staff can make some modifications, but reviews consistently note high cross-contamination risk and confusion around safe handling for celiac diners.
Gluten-Free Offerings
High cross-contamination risk in this kitchen.
Staff have some GF awareness but may need prompting.
No GF-related illness reports found in recent data.
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Au Za'atar in Midtown East is known for its tableside shawarma and authentic Lebanese dishes. It's a polished spot perfect for a relaxed dinner with friends or a casual date night. The restaurant is owned by Tarik Fallous, who brings authentic Lebanese and Middle Eastern flavors to the table. Expect to spend between $40 and $100 per person.
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