Gluten-free pizza is available and cooked in its own pan with a disposable cutter, but menu labeling is absent and protocols are not well documented.
Highlights
A limited gluten-free selection.
No GF-related illness reports found in recent data.
Consistently positive feedback from gluten-free diners.
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Astoria Pizza Factory is a neighborhood staple in Astoria, known for its Sicilian pies and buffalo garlic knots. Filippo Rappa, a third-generation pizza maker, opened the place in 2014 to continue his family's legacy. It's a casual spot perfect for a quick bite or takeout, with a focus on quality ingredients. The restaurant also offers catering services for events.
Moderate confidence — some signals are inferred. Confirm details directly with the restaurant.
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