Clear gluten-free labeling and many well-liked options, including gluten-free khachapuri and breads, with staff generally knowledgeable and responsive to celiac needs. Recent staff turnover has led to some inconsistency and a few cross-contact concerns.
Highlights
Plenty of gluten-free dishes across the menu.
1 gluten-related illness report in the past 6 months.
Consistently positive feedback from gluten-free diners.
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Askili Orchard is a Georgian restaurant in Greenwich Village, known for its inventive take on traditional Georgian dishes. They serve standout items like khachapuri and khinkali, which are must-tries. It's a great spot for a date night, offering a cozy yet chic setting. The restaurant is co-owned by a partner from the Georgian wine bar Sipsteria, adding a touch of expertise in Georgian flavors.
Very positive gluten-free experience. The menu had a lot of GF options, including gluten-free adjarian khachapuri (a Georgian cuisine staple). Staff was attentive and double-checked with the chef for any questions they were unsure about.
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