Some menu items like onigiri and seaweed wraps are made with gluten-free rice, but gluten-free handling and labeling are not documented. Protocols and staff knowledge are unclear.
A limited gluten-free selection.
No GF-related illness reports found in recent data.
Consistently positive feedback from gluten-free diners.
Did this help you decide?
Ashbox is a cozy spot in Greenpoint, Brooklyn, known for its artisan udon noodles air-shipped from Fukuoka, Japan. It's a neighborhood staple offering quick, flavorful Japanese home cooking with a focus on fresh, tasty meals and sandwiches. The place is small, making it ideal for a quick lunch or takeout. They also have a notable selection of teas to complement their dishes.
Limited data — scores are based on partial information and may not fully reflect this restaurant's practices.
CleanPlate Weekly
The safest gluten-free spots in NYC — a few hand-picked places in your inbox each week.
