Gluten-free pasta is available and most dishes can be made gluten-free, with positive diner feedback and staff able to accommodate requests.
Highlights
Some gluten-free dishes to choose from.
No GF-related illness reports found in recent data.
Consistently positive feedback from gluten-free diners.
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Arthur and Sons NY Italian is a classic spot in the West Village known for its Spicy Rigatoni alla Vodka and Chicken Parm. It's a great place for a hearty meal with friends or family, offering a nostalgic nod to old-school Italian-American dining. Chef Joe Isidori, part of the Isidori family, has been serving these beloved dishes since 1954. The restaurant captures the essence of 90s New York with its food and vibe.
Moderate confidence — some signals are inferred. Confirm details directly with the restaurant.
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