Gluten-free pasta is available for most dishes, and many appetizers and salads are naturally gluten-free, making this a solid choice for gluten-free diners; protocols and labeling are not fully documented.
Plenty of gluten-free dishes across the menu.
No GF-related illness reports found in recent data.
Consistently positive feedback from gluten-free diners.
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Aria Wine Bar in the West Village is known for its Venetian tapas and a wine list featuring selections from female vintners. It's a cozy spot perfect for a casual night out with friends or a relaxed date. The menu highlights include dishes like Linguine Vongole and Sardine in Saor. The place is a neighborhood staple, offering a warm, rustic setting with exposed brick walls and communal tables.
Moderate confidence — some signals are inferred. Confirm details directly with the restaurant.
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