Most of the menu is naturally gluten-free, including arepas and many sides, with positive diner experiences and some staff knowledge, but fryer protocols have been inconsistent over time.
Highlights
Plenty of gluten-free dishes across the menu.
No GF-related illness reports found in recent data.
Consistently positive feedback from gluten-free diners.
Did this help you decide?
Moderate confidence — some signals are inferred. Confirm details directly with the restaurant.
