Most of the menu is naturally gluten-free, including all arepas, with positive reviews highlighting knowledgeable staff and plentiful options. Plantains are not gluten-free and there is no dedicated fryer, but overall diner sentiment is strongly positive.
Plenty of gluten-free dishes across the menu.
No GF-related illness reports found in recent data.
Consistently positive feedback from gluten-free diners.
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Arepas Cafe in Astoria is a neighborhood staple known for its authentic Venezuelan arepas, packed with a variety of fillings like shredded beef and cheese. It's a casual spot perfect for a quick bite or a relaxed meal with friends. The cafe is run by Ricardo Romero, who brings a taste of Venezuelan Creole cuisine to New York. The place is small, offering a homey feel with generous portions at great prices.
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