Menu items are clearly labeled as 'gluten sensitive' and staff are sometimes knowledgeable, but cross-contamination risk is high due to shared fryers and prep areas; experiences vary widely by visit and staff.
Highlights
Some gluten-free dishes to choose from.
No GF-related illness reports found in recent data.
Mixed feedback from gluten-free diners.
Did this help you decide?
Moderate confidence — some signals are inferred. Confirm details directly with the restaurant.
