Staff are knowledgeable and can adapt some dishes, but gluten-free options are limited and there is no dedicated menu.
A limited gluten-free selection.
No GF-related illness reports found in recent data.
Consistently positive feedback from gluten-free diners.
Did this help you decide?
Anton's is a cozy spot in the West Village known for its comforting, eclectic American dishes with European influences. Chef Nick Anderer, who co-founded the restaurant with his wife Natalie Johnson, brings a nostalgic touch to the menu. It's a neighborhood staple, perfect for a relaxed dinner with friends or a casual date night. The wine bar adds to its charm, making it a go-to for locals looking for a laid-back yet refined dining experience.
Moderate confidence — some signals are inferred. Confirm details directly with the restaurant.
CleanPlate Weekly
The safest gluten-free spots in NYC — a few hand-picked places in your inbox each week.
