Several menu items are marked gluten-free and staff are generally knowledgeable, but cross-contamination risk is above average due to shared prep areas and bread-heavy kitchen.
Gluten-Free Offerings
High cross-contamination risk in this kitchen.
Staff are knowledgeable and can guide GF diners confidently.
No GF-related illness reports found in recent data.
CleanPlate Weekly
The safest gluten-free spots in NYC — a few hand-picked places in your inbox each week.
Anixi is a vegan and kosher Mediterranean restaurant in Chelsea, NYC, known for its vibrant flavors from Greece, Turkey, Syria, and Lebanon. Signature dishes include the Mixed Grill Kabob and Raspberry and Pistachio Baklava Cheesecake. It's a great spot for a date night splurge, offering a cozy setting with a bar and fireplace. Chef Guy Vaknin, who founded City Roots…
No verified reviews yet.
Moderate confidence — some signals are inferred. Confirm details directly with the restaurant.
