A few gluten-free cake options are available, but items are kept in a shared case and protocols for gluten-free handling are not well documented.
Highlights
A limited gluten-free selection.
No GF-related illness reports found in recent data.
Mixed feedback from gluten-free diners.
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Angelina Bakery is known for its bombolone, an Italian donut filled with Bavarian cream, and its cheese focaccia, which has been praised by the New York Times. It's a quick stop for Italian-style pastries and sandwiches, perfect for grabbing a bite in Midtown. The bakery is the creation of Antonio "Tony" Park, who brings an Asian-inspired twist to Italian baking.
Moderate confidence — some signals are inferred. Confirm details directly with the restaurant.
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