Solid gluten-free pizza option with consistently positive reviews, flexible toppings, and staff who understand gluten-free needs. Some reviews note lack of fully dedicated prep area, so celiac safety protocols are not fully documented.
Highlights
Some gluten-free dishes to choose from.
No GF-related illness reports found in recent data.
Consistently positive feedback from gluten-free diners.
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Andiamo Pizza is a neighborhood staple in Chelsea, known for its Margherita and Upside-Down Sicilian pizzas. It's a casual spot perfect for a quick bite or late-night cravings, open until 4 AM. The restaurant is family-owned by three brothers from Kosovo, bringing a taste of their homeland to New York. Their homemade sauces and traditional recipes have been perfected over 30 years in the business.
Moderate confidence — some signals are inferred. Confirm details directly with the restaurant.
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