Sushi and sashimi are popular gluten-free choices, but fryer cross-contact and unclear ingredient handling require careful ordering.
Highlights
Some gluten-free dishes to choose from.
No GF-related illness reports found in recent data.
Mixed feedback from gluten-free diners.
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Amami is a neighborhood staple in Brooklyn, known for its sushi, yakitori, and ramen. The owner, Nick Wang, has a notable background, having worked his way up from kitchen porter to Executive Sushi Chef and successful restaurant owner. The restaurant focuses on high-quality ingredients like Kobe beef and meticulously farmed fish. It's a great spot for a casual dinner with friends or a relaxed date night.
Moderate confidence — some signals are inferred. Confirm details directly with the restaurant.
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