Staff are knowledgeable about gluten-free needs and some menu items are clearly marked, with positive recent celiac experiences. The fryer is not safe for gluten-free, but oysters and select small bites are reliable options.
Highlights
Some gluten-free dishes to choose from.
No GF-related illness reports found in recent data.
Consistently positive feedback from gluten-free diners.
Did this help you decide?
Ama Raw Bar in the West Village is known for its $1 oyster happy hours and standout dishes like crispy rice tuna and lobster bao buns. It's a neighborhood spot perfect for a casual night out with friends. The owner, Harvey Woo, brings a passion for Asian-inspired seafood and craft cocktails to the table. Expect a lively atmosphere with a focus on fresh, bold flavors.
Moderate confidence — some signals are inferred. Confirm details directly with the restaurant.
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