Ama Raw Bar West Village
Staff are accommodating to gluten-free needs and several menu items can be made gluten-free, with consistently positive diner experiences. Protocols and labeling are not fully documented, so menu navigation may require staff guidance.
Gluten-Free Offerings
Contamination risk level not yet assessed.
Staff have some GF awareness but may need prompting.
No GF-related illness reports found in recent data.
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Ama Raw Bar in the West Village is known for its $1 oyster happy hours and standout dishes like crispy rice tuna and lobster bao buns. It's a neighborhood spot perfect for a casual night out with friends. The owner, Harvey Woo, brings a passion for Asian-inspired seafood and craft cocktails to the table. Expect a lively atmosphere with a…
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Moderate confidence — some signals are inferred. Confirm details directly with the restaurant.