Dedicated gluten-free fryer for fries and knowledgeable staff make this a solid spot for gluten-free diners, though menu labeling and broader options are limited.
A limited gluten-free selection.
No GF-related illness reports found in recent data.
Consistently positive feedback from gluten-free diners.
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Amélie Upper West Side is a neighborhood staple known for its charcuterie board with French cheeses and steak tartare with knife-cut beef and egg yolk. It's a cozy spot for wine lovers, offering a slice of Paris with a New York edge. The bistro is perfect for a casual dinner or a relaxed brunch with bottomless mimosas. Owners Samie and Germain bring a European flair to the Upper West Side, making it a go-to for locals.
Moderate confidence — some signals are inferred. Confirm details directly with the restaurant.
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