Staff are consistently knowledgeable about gluten-free needs and can guide diners to safe seafood, salad, and some meat options, though there is no dedicated gluten-free menu and the fryer is shared.
Some gluten-free dishes to choose from.
No GF-related illness reports found in recent data.
Consistently positive feedback from gluten-free diners.
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Aliada in Astoria is a Greek-Cypriot spot known for its fresh seafood and meze. It's a neighborhood staple, perfect for a casual dinner with friends. The restaurant has been serving the community since 2002, focusing on authentic flavors and quality ingredients. The owner and staff are praised for their dedication to service and quality.
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