Gluten-free pasta and wings are reliably available, with staff noted as knowledgeable and a dedicated pasta pot reported by diners. Menu labeling is limited and gluten-free options are mostly focused on pasta and select proteins.
Highlights
Some gluten-free dishes to choose from.
No GF-related illness reports found in recent data.
Consistently positive feedback from gluten-free diners.
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Ainslie in Williamsburg is a sprawling 10,000 square foot Italian restaurant and beer garden known for its wood-fired pizzas and housemade pastas. It's a great spot for a lively group outing or a casual date night. The kitchen is led by Chef John DeLucie, a veteran of the NYC dining scene, and Italian-born Erasmo ‘Mino’ Lassandro, who specializes in pizza. The venue also features a rooftop bar and a vibrant beer garden.
Moderate confidence — some signals are inferred. Confirm details directly with the restaurant.
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