Gluten-free protocols and options are not well documented; no evidence of clear labeling or dedicated handling.
Gluten-free options not yet assessed.
No GF-related illness reports found in recent data.
Not enough recent gluten-free reviews yet.
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Agi's Counter in Brooklyn is known for its Eastern European and Jewish-inspired dishes like confit tuna melts and Hungarian crepes called palacsinta. It's a neighborhood staple, perfect for a casual brunch or lunch. The restaurant is owned by Jeremy Salamon, who draws inspiration from his grandmother's recipes. [high].
Limited data — scores are based on partial information and may not fully reflect this restaurant's practices.
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