0GF Score
Good Option
The Italian Homemade Company
·Italian·Marina, San Francisco
Overview
Gluten-free pasta is clearly labeled and staff can explain safe options, but cross-contamination risk is above average for celiacs due to flour-heavy prep and at least one recent severe reaction.
Signal Breakdown
GF Labeling
Clearly labeled
GF Options
Unknown
Cross-Contamination
High
Staff Knowledge
Medium
GF Sentiment
Mixed
Illness Reports
None reported
Moderate confidence — some signals are inferred. Confirm details directly with the restaurant.