Staff are knowledgeable and many dishes can be made gluten-free, but there is no dedicated gluten-free menu or labeling.
Highlights
Some gluten-free dishes to choose from.
No GF-related illness reports found in recent data.
Consistently positive feedback from gluten-free diners.
Did this help you decide?
44 & X Hell's Kitchen is a neighborhood staple known for its creative New American comfort food. They're famous for dishes like the Maryland crab cakes and buttermilk fried chicken. The restaurant was started by Scott Hart and Bruce Horowytz, who have been serving the Hell's Kitchen community for over 20 years. It's a great spot for a pre-theater dinner or a casual brunch with friends.
Moderate confidence — some signals are inferred. Confirm details directly with the restaurant.
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