Overview
Extensive gluten-free menu with clear labeling, knowledgeable staff, and many positive celiac experiences; dedicated fryer and pasta pot available, but pizza is cooked in a shared oven which has caused rare issues for highly sensitive diners.
Signal Breakdown
GF Labeling
Clearly labeled
GF Options
Ample options
Cross-Contamination
Medium
Staff Knowledge
High
GF Sentiment
Mostly positive
Illness Reports
2 reported