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Mission Ceviche
·Peruvian·Upper East Side, New York
Overview
Menu has clear gluten-free labeling and some staff are knowledgeable, but lack of dedicated fryer and inconsistent modifications create above-average cross-contact risk.
Signal Breakdown
GF Labeling
Clearly labeled
GF Options
Unknown
Cross-Contamination
High
Staff Knowledge
Medium
GF Sentiment
Mixed
Illness Reports
1 reported
Moderate confidence — some signals are inferred. Confirm details directly with the restaurant.