Top Gluten-Free
Restaurants

Flatiron / New York

Gluten-free pasta is available and well-liked, but gluten-free pizza is not celiac safe and staff knowledge is inconsistent.

Chelsea / New York

Menu includes gluten-free labels and some appealing options, but diner experiences with staff knowledge and cross-contact are inconsistent, with at least one recent report of illness.

Lower East Side / New York

Gluten-free pasta is available and clearly labeled, but gluten-free options are limited and protocols for safe preparation are not well documented.

East Village / New York

Some menu items appear to be labeled gluten-free, but protocols and diner experiences are not well documented.

Midtown / New York

Some menu items are labeled gluten-free, but diner experiences are inconsistent and there are reports of gluten exposure.

Noe Valley / San Francisco

Menu reportedly has gluten-free labeling and some options, but diner experiences are inconsistent and there are past reports of gluten exposure.

Brooklyn Heights / New York

Some gluten-free options are clearly marked on the menu, but staff knowledge and handling appear inconsistent based on recent reviews.

Marina / San Francisco

Gluten-free pizza crust is available and clearly listed, but there is little evidence of staff training or cross-contact protocols, and diner feedback is minimal.

North Beach / San Francisco

Some menu items are labeled gluten-free and gluten-free cracker substitutions are available, but overall gluten-free handling protocols are not well documented.

SoMa / San Francisco

A few gluten-free appetizers are available and some items are marked, but staff knowledge and handling are inconsistent and options are limited for strict gluten-free needs.

Lower East Side / New York

Gluten-free ramen is clearly labeled and staff are generally knowledgeable, but cross-contamination risk is significant and not recommended for celiac diners.

Lower East Side / New York

A few menu items are labeled gluten-free and staff can discuss accommodations, but gluten-free handling protocols are not well documented and options are limited.

Mission District / San Francisco

Clear gluten-free labeling on select menu items and a few viable options, but protocols and handling are not well documented.

SoMa / San Francisco

Menu includes several clearly labeled gluten-free small plates like deviled eggs, wings, and fries, but most main items contain gluten and no evidence of dedicated prep or fryer is provided.

Park Slope / New York

Some gluten-free options are marked on the menu, but at least one recent diner reported getting sick after eating a labeled GF dish, suggesting inconsistent protocols.

Noe Valley / San Francisco

A few gluten-free options like pancakes and bread are available and marked, but protocols and safety are not well documented; diner experiences are inconsistent.

Lower East Side / New York

Gluten-free cheese pizza is available and clearly listed, but there is no evidence of dedicated prep or handling protocols, and diner feedback on gluten-free safety is limited.

East Village / New York

Gluten-free cheese pizza is available and clearly labeled, but there is no evidence of special handling or dedicated equipment for gluten-free orders.

Astoria / New York

Menu has gluten-free items clearly marked and staff can answer questions, but multiple recent reports of gluten exposure and illness make this a high-risk choice for sensitive diners.

Park Slope / New York

A few gluten-free labeled drinks like hard tepache and seltzer are available, but there are no gluten-free food options or protocols documented.

Flatiron / New York

Clear gluten-free labeling on the menu and a few marked options, but overall selection is limited and protocols for gluten-free handling are not well documented.

Lower East Side / New York

Gluten-free cheese pizza is available and clearly listed, but there is no evidence of dedicated prep or handling protocols, so safety for strict gluten-free diners is uncertain.

Dogpatch / San Francisco

Gluten-free salads are available and clearly labeled, but gluten-free pies require special order and are not regularly stocked; protocols for gluten-free handling are not well documented.

Flatiron / New York

Only one labeled gluten-free item (Double Chocolate Pecan Cookie) and no evidence of broader gluten-free protocols or menu flexibility.

East Village / New York

Some menu items are clearly labeled gluten-free, but recent reviews report inconsistent safety and occasional reactions.