Top Gluten-Free
Restaurants

SoMa / San Francisco

Menu includes several clearly labeled gluten-free small plates like deviled eggs, wings, and fries, but most main items contain gluten and no evidence of dedicated prep or fryer is provided.

Lower East Side / New York

Gluten-free ramen is clearly labeled and staff are generally knowledgeable, but cross-contamination risk is significant and not recommended for celiac diners.

Lower East Side / New York

A few menu items are labeled gluten-free and staff can discuss accommodations, but gluten-free handling protocols are not well documented and options are limited.

Mission District / San Francisco

Clear gluten-free labeling on select menu items and a few viable options, but protocols and handling are not well documented.

Park Slope / New York

Some gluten-free options are marked on the menu, but at least one recent diner reported getting sick after eating a labeled GF dish, suggesting inconsistent protocols.

Lower East Side / New York

Gluten-free cheese pizza is available and clearly listed, but there is no evidence of dedicated prep or handling protocols, so safety for strict gluten-free diners is uncertain.

East Village / New York

Some menu items are clearly labeled gluten-free, but recent reviews report inconsistent safety and occasional reactions.

Noe Valley / San Francisco

A few gluten-free options like pancakes and bread are available and marked, but protocols and safety are not well documented; diner experiences are inconsistent.

Park Slope / New York

A few gluten-free labeled drinks like hard tepache and seltzer are available, but there are no gluten-free food options or protocols documented.

Flatiron / New York

Clear gluten-free labeling on the menu and a few marked options, but overall selection is limited and protocols for gluten-free handling are not well documented.

Flatiron / New York

Only one labeled gluten-free item (Double Chocolate Pecan Cookie) and no evidence of broader gluten-free protocols or menu flexibility.

Lower East Side / New York

Gluten-free cheese pizza is available and clearly listed, but there is no evidence of dedicated prep or handling protocols, and diner feedback on gluten-free safety is limited.

East Village / New York

Gluten-free cheese pizza is available and clearly labeled, but there is no evidence of special handling or dedicated equipment for gluten-free orders.

Dogpatch / San Francisco

Gluten-free salads are available and clearly labeled, but gluten-free pies require special order and are not regularly stocked; protocols for gluten-free handling are not well documented.

Astoria / New York

Menu has gluten-free items clearly marked and staff can answer questions, but multiple recent reports of gluten exposure and illness make this a high-risk choice for sensitive diners.

East Village / New York

Menu is marked with many gluten-free options, but staff knowledge and actual availability are inconsistent, leading to frequent confusion and limited safe choices for gluten-free diners.

Flatiron / New York

Gluten-free pasta is available and some menu items are marked, but staff knowledge and handling are inconsistent, with multiple reports of mistakes and limited trust from gluten-free diners.

Mission District / San Francisco

Many salads and bowls can be made gluten-free, but high cross-contamination risk and lack of strong protocols make this a poor choice for strict gluten-free needs.

Greenwich Village / New York

Some gluten-free options are marked on the menu, but staff knowledge and safety protocols are inconsistent, with recent reports of gluten exposure for celiac diners.

Greenpoint / New York

Gluten-free buns are available and some items are marked, but recent celiac reviews report severe reactions and inconsistent handling.

Marina / San Francisco

Ingredient variety is strong and some items are marked gluten-free, but repeated diner reports highlight high cross-contamination risk due to shared prep and handling.

Chelsea / New York

Wonder Chelsea offers many gluten-free labeled options, but none are celiac-safe and cross-contact risk is high due to lack of dedicated protocols and negative diner reports.

Upper East Side / New York

Some gluten-free options are labeled on the menu, but staff knowledge and handling protocols are inconsistent, with at least one recent report of cross-contact leading to illness.

Midtown / New York

Some menu items are labeled gluten-free, but diner reports of getting sick and lack of clear protocols make this a high-risk choice for strict gluten-free needs.

Midtown / New York

Only one menu item is reliably gluten-free for sensitive diners, and staff require a waiver for celiac guests due to high cross-contamination risk.