Top Gluten-Free
Restaurants

Tenderloin / San Francisco

Clear gluten-free labeling on select small plates and bites, but gluten-free options are limited and protocols for handling are not well documented.

Hell's Kitchen / New York

A few menu items are marked gluten-free and staff are generally accommodating, but options are limited and protocols for cross-contact are not well documented.

Queen Anne / Seattle

Some gluten-free items are labeled on the menu, but staff knowledge and handling protocols are inconsistent and not well documented.

Hell's Kitchen / New York

Menu has some gluten-free labeling and at least one marked option, but overall gluten-free protocols and breadth of options are unclear.

Flatiron / New York

Gluten-free cauliflower crust pizza is available and generally well-liked, but reviews report inconsistent handling and a high risk of cross-contact for sensitive diners.

Noe Valley / San Francisco

Some breakfast and lunch items can be made gluten-free, but protocols and handling are not well documented.

East Village / New York

Gluten-free pizza is available and noted on the menu, but options are limited and handling protocols are not well documented.

East Village / New York

Menu features many gluten-free labeled options and staff can make modifications, but diner experiences with cross-contact are inconsistent and risk is higher than average for sensitive individuals.

Astoria / New York

Papa Johns offers a gluten-free crust with clear labeling, but preparation is not celiac-safe and reviews show inconsistent experiences.

Lower East Side / New York

A few menu items are labeled gluten-free, including salad and dessert, but overall gluten-free handling and staff knowledge are not well documented.

Noe Valley / San Francisco

Clear gluten-free labeling on the menu and a variety of labeled GF appetizers and mains make this a solid choice for gluten-free diners; however, kitchen handling protocols are not fully documented.

Upper East Side / New York

Gluten-free pizza is available and often praised for taste, but reviews show inconsistent experiences and repeated concerns about cross-contact and occasional gluten reactions.

Midtown / New York

Menu features clear gluten-free labeling and several marked cold dishes, but most signature dumplings and buns contain gluten and safe handling protocols are not well documented.

Chinatown / San Francisco

Several menu items are labeled gluten-free, including rice dishes and congee, but overall gluten-free handling protocols and staff knowledge are not well documented.

Midtown / New York

A few menu items are labeled gluten-free, including desserts and some salads, but overall gluten-free handling and staff knowledge are not well documented.

Lower East Side / New York

Some gluten-free items are marked on the menu and staff can help with substitutions, but shared fryer use and limited reviews create uncertainty for strict gluten-free needs.

Park Slope / New York

Some menu items are labeled gluten-free, but overall gluten-free protocols and staff training are not well documented; diner feedback on gluten-free experience is limited.

SoMa / San Francisco

Menu has clearly marked gluten-free options and some positive experiences, but repeated diner reports highlight staff's limited knowledge and significant cross-contact risk, especially for celiac diners.

Outer Sunset / San Francisco

Menu is clearly labeled with several gluten-free options, but fryer and cross-contact protocols are inconsistent and not celiac-safe per menu disclaimer.

Midtown / New York

Several gluten-free options are clearly labeled on the menu, but protocols for preparation and staff knowledge are not well documented.

SoMa / San Francisco

V Cafe offers some gluten-free selections and menu flexibility, but gluten-free handling protocols and cross-contact controls are not well documented.

Greenpoint / New York

A few traditional Polish dishes are labeled gluten-free, but most menu items—including all pierogi—are not gluten-free and options are limited.

Lower East Side / New York

Gluten-free buns and lettuce wraps are available, but cross-contact risk is significant and staff knowledge varies by visit.

Midtown / New York

Gluten-free buns and burgers are available and staff can accommodate allergy requests, but cross-contact risk is high and protocols are inconsistently applied.

Hell's Kitchen / New York

Gluten-free pancakes are available and clearly labeled, but options are very limited and staff knowledge is inconsistent.