Top Gluten-Free
Restaurants

Greenwich Village / New York

A few gluten-free options are available, including labeled blue corn empanada bites, but overall gluten-free handling and protocols are not well documented.

Marina / San Francisco

Some gluten-free options are available and marked, but overall selection is limited and protocols for gluten-free handling are not well documented.

Lower East Side / New York

Davelle offers a clearly labeled gluten-free pork curry and some adaptable small plates, but most menu items are not marked gluten-free and overall handling protocols are not well documented.

East Village / New York

Gluten-free pizzas are clearly labeled and available in several varieties, but the menu warns those with celiac disease not to order, indicating a higher risk of cross-contact.

Hell's Kitchen / New York

Gluten-free buns and lettuce wraps are available, but cross-contact risk is significant and staff knowledge varies; experiences are inconsistent, especially regarding fries and shakes.

Queen Anne / Seattle

Some gluten-free options are labeled and available, but protocols and staff knowledge are not well documented and cross-contact risk is unclear.

Midtown / New York

Some gluten-free options are clearly labeled and staff can be accommodating, but diner experiences with staff knowledge and cross-contact awareness are inconsistent.

Greenwich Village / New York

Some menu items can be made gluten-free upon request, but protocols and staff knowledge are not well documented and gluten is present in many dishes.

Williamsburg / New York

Several dishes can be made gluten-free and are marked on the menu, but diner experiences are inconsistent and there are multiple recent reports of gluten exposure.

Midtown / New York

Gluten-free buns and lettuce wraps are available and clearly marked, but reviews highlight inconsistent staff knowledge and a high risk of cross-contact, especially with fries and shakes.

Williamsburg / New York

Menu has some clearly marked gluten-free options, but choices are limited and staff knowledge is inconsistent based on recent reviews.

Chinatown / San Francisco

A few gluten-free options are marked on the menu, but choices are limited and protocols for gluten handling are not well documented.

Marina / San Francisco

Gluten-free burritos and bowls are available and labeled, but diner experiences are inconsistent and staff knowledge of cross-contact is limited.

SoMa / San Francisco

Several menu items are labeled gluten-free, but options are limited and protocols for handling are not well documented.

Hayes Valley / San Francisco

Extensive gluten-free pizza menu with clear labeling, but protocols for gluten-free handling are not well documented and no recent gluten-free diner reviews are available.

Brooklyn Heights / Brooklyn

Several gluten-free options are clearly labeled on the menu, but diner experiences are inconsistent and there are multiple recent reports of gluten reactions.

Park Slope / New York

A few clearly labeled gluten-free pastries and breakfast sandwiches are available, but protocols and handling are not well documented.

Williamsburg / New York

Gluten-free items are clearly labeled and some staff show awareness, but reviews report inconsistent handling and a high risk of cross-contact, especially with fried items.

Williamsburg / New York

Several gluten-free pastries and sandwiches are available and clearly marked, but shared fryer and repeated cross-contact reports make this a risky choice for sensitive diners.

Greenwich Village / New York

Menu has clear gluten-free labeling and some viable options, but reviews highlight inconsistent handling and a lack of safe choices for sensitive diners.

Chinatown / San Francisco

Official gluten-free menu is available, but options are limited and diner experiences are inconsistent.

Williamsburg / New York

Vegetarian Lasagnette is clearly labeled gluten-free, but overall gluten-free handling and staff protocols are not well documented.

East Village / New York

Some gluten-free options are available and the menu is labeled, but fried items are cross-contaminated and protocols are not well documented.

Russian Hill / San Francisco

A few clearly labeled gluten-free mochi pastries are available, but most menu items contain gluten and protocols for handling are not well documented.

Hell's Kitchen / New York

Menu labeling is present and a gluten-free bun is available for burgers, but options are limited and fryer is shared, so this is not an ideal choice for strict gluten-free needs.