Top Gluten-Free
Restaurants

Fillmore / San Francisco

Homemade gluten-free pasta and ravioli are available and clearly labeled, with some dedicated prep steps, but reviews note inconsistent staff knowledge and a flour-heavy environment.

Hell's Kitchen / New York

All pizzas can be made gluten-free with clear menu labeling and strong positive feedback from gluten-free diners.

Chelsea / New York

Popular for its Latin-style gluten-free baked goods with clear labeling and knowledgeable staff, but not celiac-safe due to significant cross-contact risk and shared prep/storage.

Hell's Kitchen / New York

Menu features clear gluten-free labeling and several GF options, but reviews note cross-contact from shared pans and fryer, so safety is inconsistent for sensitive diners.

SoMa / San Francisco

Several menu items are marked gluten-free and staff are generally knowledgeable, but there is no dedicated fryer and some reports of cross-contact with fried rice; pho is the safest bet for gluten-free diners.

Lower East Side / New York

Clear gluten-free labeling and several GF wraps, but staff warn those with celiac or high sensitivity due to cross-contact on shared equipment.

Astoria / New York

Menu items are clearly labeled as gluten sensitive, with several viable options and some knowledgeable staff, but cross-contact risk is high due to shared fryers and inconsistent handling.

East Village / New York

Gluten-free pizzas are available and clearly labeled, but the menu warns that the kitchen is not fully gluten-free and celiac diners should not order; reviews show some positive experiences but protocols and staff knowledge are not well documented.

Flatiron / New York

Online menu provides clear gluten-free labeling and several adaptable dishes, but lack of dedicated fryer and limited bread substitutes mean protocols are only moderately documented.

Chelsea / New York

Many dishes can be made gluten-free and items are marked on the menu, but diner experiences with cross-contact have been inconsistent.

Dogpatch / San Francisco

Clear gluten-free labeling and many menu items can be made gluten-free, but staff knowledge and cross-contact protocols are inconsistent based on recent celiac reviews.

Greenwich Village / New York

Menu features several gluten-free labeled dishes, including dumplings and fried rice, but cross-contact risk is elevated due to shared fryer and inconsistent staff handling; diner experiences vary from positive to reports of illness.

Hell's Kitchen / New York

Some gluten-free options are available and staff knowledge is inconsistent; protocols for strict gluten-free safety are unclear and celiac diners have been turned away.

Williamsburg / New York

Menu features several gluten-free options clearly labeled, and staff are generally knowledgeable, but inconsistent handling and occasional cross-contact issues have been reported.

Lower East Side / New York

Clear gluten-free labeling and many viable options make this a solid choice for gluten-free diners, though protocols for strict cross-contact avoidance are not fully documented.

Greenwich Village / New York

Gluten-free ramen is available with tofu konjac noodles and clear menu labeling, but options are limited and protocols for gluten handling are not well documented.

Russian Hill / San Francisco

Gluten-free pizza crust is available and some menu items are labeled gluten-free, but staff knowledge and handling protocols are inconsistent and not celiac-safe per recent diner reports.

Astoria / New York

Several menu items are marked gluten-free and pho can be made GF, but cross-contact risk is higher due to shared fryers and staff warnings for celiac diners.

Park Slope / New York

Some gluten-free options are available and menu items are marked, but recent reviews note loss of dedicated fryer and inconsistent staff knowledge, making safety protocols unclear.

Marina / San Francisco

Menu labeling is clear and staff are generally knowledgeable, but gluten-free options are limited and cross-contact risk is above average for pizza and fried items.

Marina / San Francisco

Menu features several gluten-free options clearly marked, but lack of dedicated prep space means cross-contact is likely for sensitive diners.

Greenpoint / New York

Several menu items are labeled gluten-free and use corn tortillas, but diner experiences with staff knowledge and safe preparation are inconsistent; fryer is not dedicated and cross-contact has been reported.

Park Slope / New York

Staff are knowledgeable and several dishes can be made gluten-free, but menu labeling is confusing and some items marked GF involve bread-sealed cooking, requiring careful ordering.

Upper East Side / New York

Gluten-free pasta is made in-house and menu items are labeled, but multiple reviews and disclaimers highlight a significant risk of cross-contamination.

Midtown / New York

Menu is labeled with gluten-free options and some dishes can be modified, but reviews note a lack of clear protocols and potential cross-contact concerns.