Top Gluten-Free
Restaurants

Hayes Valley / San Francisco

Gluten-free desserts are clearly labeled and well received, but there is no evidence of gluten-free pizza or bread options and protocols for gluten-free handling are not documented.

Midtown / New York

A few gluten-free Chinese dishes are available and labeled, with positive feedback on sesame chicken and egg drop soup, but protocols and cross-contact handling are not well documented.

Russian Hill / San Francisco

A few clearly labeled gluten-free appetizers are available, but overall gluten-free options are limited and protocols are not well documented.

Greenwich Village / New York

Menu is clearly labeled with many gluten-free options, but reviews report inconsistent staff knowledge and a high risk of cross-contamination from shared fryers and prep surfaces.

Queen Anne / Seattle

Many gluten-free options are clearly labeled and staff are often knowledgeable, but fryer use and handling protocols are inconsistent and require careful ordering.

Hell's Kitchen / New York

Gluten-free pizza and pasta are clearly labeled and widely available, but diner experiences with gluten-free safety are inconsistent and some report symptoms after eating.

Marina / San Francisco

Dragon Well offers a separate gluten-free menu with many options and knowledgeable staff, but repeated diner reports highlight significant cross-contamination risk, especially due to shared woks and fryer.

Chelsea / New York

A few menu items are reported gluten-free and labeled, but options are limited and protocols for gluten handling are not well documented.

East Village / New York

Menu features many gluten-free labeled dishes and staff are accommodating, but repeated diner reports confirm high cross-contamination risk and inconsistent labeling.

Greenpoint / New York

A few menu items are labeled gluten-free, but overall gluten-free handling and staff knowledge are not well documented.

Noe Valley / San Francisco

Menu has several clearly labeled gluten-free curries and salads, but diner experiences with staff knowledge and safe handling are inconsistent.

Hell's Kitchen / New York

Several menu items are marked gluten-free and some positive experiences reported, but protocols and staff knowledge are not well documented.

Williamsburg / New York

A few menu items are clearly labeled gluten-free, including muffins and bowls, but options are limited and protocols for gluten-free handling are not well documented.

Noe Valley / San Francisco

Gluten-free dumplings are available and menu items are clearly marked, but options are very limited and cross-contact risk is possible with shared steamers.

Hell's Kitchen / New York

Menu includes several clearly marked gluten-free options and staff are often knowledgeable, but cross-contamination risk is present due to shared fryer and inconsistent handling.

Dogpatch / San Francisco

A few clearly labeled gluten-free options like chia pudding and chilaquiles are available, but overall gluten-free handling and staff protocols are not well documented.

Hell's Kitchen / New York

Several gluten-free options are available and clearly labeled, but reviews note inconsistent staff knowledge and a lack of dedicated equipment.

East Village / New York

Han Dynasty offers a separate gluten-free menu with many adaptable dishes and generally knowledgeable staff, but diner experiences with gluten-free safety are inconsistent and there are recent reports of cross-contact and staff confusion.

Russian Hill / San Francisco

Several menu items are marked gluten-free and many dishes can be adapted, but diner experiences with staff knowledge and consistency are variable.

Upper East Side / New York

Several gluten-free options are available and clearly marked, but protocols and staff knowledge appear inconsistent based on recent diner experiences.

Flatiron / New York

Gluten-free buns and burger options are available and generally well-received, but fries are cooked in a shared fryer and cross-contact protocols are inconsistent, making this a situational choice for gluten-free diners.

Tenderloin / San Francisco

Gluten-free breakfast burritos are clearly labeled and available, but broader gluten-free handling protocols and staff knowledge are not well documented.

Chelsea / New York

Staff are knowledgeable and warn diners about high cross-contamination risk; menu has gluten-free labels but is not celiac safe.

Greenwich Village / New York

Gluten-free pizza and pasta are available and clearly labeled, but cross-contamination risk is high due to shared prep and flour-heavy environment; staff knowledge and flexibility are generally good, but celiac safety is not assured.

Marina / San Francisco

Several gluten-free baked goods and menu items are clearly labeled, but diner experiences with taste and texture are inconsistent and cross-contact protocols are not well documented.