Top Gluten-Free
Restaurants

SoMa / San Francisco

Custom gluten-free pizzas are available and clearly labeled, with positive diner feedback on taste and flexibility, though kitchen protocols for cross-contact are not fully documented.

Park Slope / New York

Several menu items are labeled gluten-free, including muffins, frittatas, and breakfast tacos, but all items are prepared in a wheat-flour kitchen with shared equipment, so protocols are not well documented.

Greenwich Village / New York

Several menu items are labeled gluten-free and some can be modified, but protocols and staff knowledge are not fully documented.

Castro / San Francisco

Several menu items are clearly labeled gluten-free, including snacks, bowls, and mains, making this a solid choice for gluten-free diners. Protocols for handling and staff knowledge are not fully documented.

Midtown / New York

Clear gluten-free labeling on the menu and a solid range of labeled GF options across breakfast, brunch, and all-day menus make The Alderman a reliable choice for gluten-free diners. Protocols for handling and staff training are not fully documented, so those with celiac should confirm details with staff.

Hell's Kitchen / New York

Clear gluten-friendly labeling on the menu and several viable options make this a solid choice for gluten-free diners, though kitchen protocols and cross-contact handling are not fully detailed.

Flatiron / New York

INDAY offers many gluten-free options and clear labeling, but recent reviews highlight inconsistent protocols and a higher risk from shared fryers for some toppings.

Hell's Kitchen / New York

Clear gluten-free labeling on the menu and a variety of labeled GF salads, mains, and desserts make this a solid choice for gluten-free diners; protocols for strict cross-contact are not detailed.

Greenpoint / New York

Clear gluten-free labeling and multiple menu items can be made gluten-free, with positive recent diner feedback and flexible pasta substitutions.

Fillmore / San Francisco

Morton's offers a separate gluten-sensitive menu with many steak and seafood options, and recent reviews note generally positive experiences for gluten-free diners.

Greenpoint / New York

Clear gluten-free labeling and a variety of marked options make this a solid choice for gluten-free diners, though isolated reports of cross-contact suggest protocols are not fully documented.

Greenwich Village / New York

Clear gluten-free labeling on the menu and multiple gluten-free lasagna options make this a solid choice for gluten-free diners; staff are generally knowledgeable and can advise on safe selections.

Upper East Side / New York

Several gluten-free labeled options and staff willing to accommodate, but cross-contact risk is higher due to shared fryer and menu items like crab cakes.

Flatiron / New York

Gluten-free pizza crust is available and clearly listed, but protocols for safe handling and cross-contact are not well documented.

Dogpatch / San Francisco

Fried chicken can be made gluten-free and is a highlight, but fryer protocols have changed over time and cross-contact risk is inconsistently reported.

Midtown / New York

Several menu items can be made gluten-free, including pizza and pasta, but all gluten-free options carry a cross-contamination warning and protocols are not fully documented.

Queen Anne / Seattle

Several menu items are labeled gluten-free and some substitutions are available, but overall gluten-free handling protocols and staff knowledge are not well documented.

East Village / New York

Some menu items are labeled gluten-free and gluten-free pasta is available, but overall gluten-free handling protocols and staff knowledge are not well documented.

Williamsburg / New York

Gluten-free buns are available and clearly marked, but protocols for cross-contact and staff training are not well documented.

Midtown / New York

Arepas and many menu items are naturally gluten-free and labeled, but staff knowledge and safety protocols are inconsistent across recent reviews.

Queen Anne / Seattle

Several gluten-free baked goods and sandwiches are available with clear menu labeling, but cross-contact protocols are not robust and options depend on the day.

Greenwich Village / New York

Several menu items are clearly labeled gluten-free, with a variety of options across courses and positive recent diner sentiment. Protocols for cross-contact and staff training are not fully documented.

Williamsburg / New York

Staff can guide gluten-free diners to safe options like gluten-free bread, but menu labeling is limited and no dedicated fryer is available.

Upper West Side / New York

Clear gluten-free menu with several main dishes and vegetables, offering solid options for gluten-free diners; protocols and staff knowledge are not fully documented.

Park Slope / New York

Clear gluten-free labeling on the menu and a solid range of labeled GF dishes make this a reliable option for gluten-free diners, though kitchen protocols are not fully documented.