Top Gluten-Free
Restaurants

Park Slope / New York

Gluten-free pasta is available and staff are generally knowledgeable, but the pasta is made on shared equipment and not celiac-safe for highly sensitive diners.

Lower East Side / New York

Several dishes can be made gluten-free and are marked with a (GF*) symbol, but protocols and staff knowledge are not well documented.

North Beach / San Francisco

Several gluten-free options including buns and tacos are available and marked, but protocols and staff knowledge are not well documented.

Upper West Side / New York

Excellent gluten-free experience with a dedicated gluten-free menu, clear labeling, and consistently positive reviews from gluten-free diners.

Park Slope / New York

Several menu items are marked gluten-free and some dishes can be adapted, but protocols and staff knowledge are not well documented.

Tenderloin / San Francisco

Some gluten-free options are clearly marked, including paella, but selection is limited and protocols are not fully documented.

SoMa / San Francisco

Menu includes several gluten-free options clearly labeled, with positive feedback on salads and availability of gluten-free bread, but protocols and cross-contact handling are not well documented.

Upper West Side / New York

Several gluten-free sandwiches are clearly labeled and available on the menu, offering solid options for gluten-free diners. Protocols for cross-contact and staff training are not fully documented.

Chelsea / New York

Gluten-free bibimbap is clearly labeled and staff are willing to change gloves, but options are very limited and kitchen protocols are not fully documented.

SoMa / San Francisco

Several menu items use house-made gluten-free seed bread and are marked as such, but all are processed in a facility that also handles wheat, so protocols are not fully documented.

SoMa / San Francisco

Clear gluten-free labeling on many main dishes and bowls, with several naturally gluten-free options and positive diner experiences.

Outer Sunset / San Francisco

Consistently positive gluten-free experiences with a clearly labeled menu and several safe options; staff are generally knowledgeable, though kitchen protocols are not fully detailed.

Hell's Kitchen / New York

BarDough offers a separate gluten-free menu with many pizza and pasta options, and staff are generally knowledgeable, but cross-contact in the oven and prep area is a recurring concern for sensitive diners.

Dogpatch / San Francisco

Clear gluten-free labeling and flexible menu with positive celiac experiences; staff generally attentive, though isolated staff knowledge gaps have been reported.

Midtown / New York

Menu is clearly labeled for gluten-free options and staff are generally knowledgeable, but choices are limited and most sauces contain gluten.

Tenderloin / San Francisco

Clear gluten-free labeling on several breakfast dishes and positive diner sentiment make this a solid choice for gluten-free options, though kitchen protocols are not fully documented.

East Village / New York

Menu labeling is clear and about half the items are gluten-free, with staff generally knowledgeable and positive allergy experiences reported.

Dogpatch / San Francisco

Clear gluten-free labeling and flexible menu with several GF options; staff is noted as knowledgeable about dietary needs.

Flatiron / New York

Gluten-free pizza and pasta are available and clearly labeled, but the kitchen is not celiac-safe and protocols for preventing cross-contact are not documented.

Castro / San Francisco

Several curries and rice dishes are gluten-free and marked as such, but appetizers are not safe due to a shared fryer; menu labeling is present but protocols are not fully documented.

Upper West Side / New York

Several menu items are explicitly labeled gluten-free, including appetizers, entrees, and desserts, offering solid options for gluten-free diners. Protocols for cross-contact and staff training are not fully documented.

Flatiron / New York

Clear gluten-free labeling and several menu options make this a solid choice for gluten-free diners, with positive feedback on staff awareness and menu flexibility.

Williamsburg / New York

Clear gluten-free labeling and a variety of marked GF options make this a solid choice for gluten-free brunch, with recent reviews noting strong menu variety and positive experiences.

Queen Anne / Seattle

Separate gluten-free menu with several options and knowledgeable staff, but shared fryer and repeated cross-contact warnings make it unsuitable for celiac diners.

SoMa / San Francisco

Menu is clearly labeled with many gluten-free options and knowledgeable staff, but cross-contact risk is elevated for wok-cooked dishes and there are occasional negative experiences from celiac diners.