Top Gluten-Free
Restaurants

Upper East Side / New York

Several menu items can be made gluten-free, including bowls and burritos with a gluten-free wrap, and items are marked on the menu; diner feedback is positive but protocols for strict gluten-free safety are not fully documented.

Park Slope / New York

Strong gluten-free pizza program with two crust options and clear menu labeling; reviews praise variety and taste, but celiac-level precautions are not documented.

Upper East Side / New York

Homemade gluten-free pasta and risotto are popular and well-liked, with several positive celiac reviews and clear menu labeling for gluten-free items.

Greenwich Village / New York

Menu has clear gluten-free labeling and staff are generally knowledgeable, but gluten-free options are limited to a few dishes and protocols for cross-contact are not fully documented.

Upper West Side / New York

Several gluten-free sandwiches and breakfast options are clearly labeled and well-liked by gluten-free diners, with positive feedback on bread quality and menu flexibility. Protocols for cross-contact are not detailed, but recent reviews are consistently positive.

Greenwich Village / New York

Several gluten-free options are clearly labeled on the menu, and staff are reported as accommodating and knowledgeable, making it a solid choice for gluten-free diners.

Chinatown / San Francisco

Clear gluten-free bread and bowl options, with staff often accommodating and knowledgeable; most recent reviews are strongly positive, though some celiac diners report inconsistent handling and cross-contact concerns.

Russian Hill / San Francisco

Clear gluten-free labeling on the menu and several main dishes, sides, and a dessert marked gluten-free make this a solid choice for gluten-free diners; however, protocols for cross-contact are not fully documented.

Lower East Side / New York

Clear gluten-free labeling on the menu and a good variety of labeled GF options, including fried chicken and several mains, make Kalye a solid choice for gluten-free diners. Protocols for cross-contact are not fully documented.

Williamsburg / New York

Gluten-free buns and some labeled menu items are available, but protocols and handling are not well documented.

Greenwich Village / New York

Gluten-free pizzas are cooked on separate trays with clear menu labeling and generally knowledgeable staff, though shared pizza cutters are sometimes used and protocols can vary during busy times.

Russian Hill / San Francisco

Cabbage rolls are clearly labeled gluten-free and receive positive feedback, but most menu items contain wheat and gluten-free handling protocols are not well documented.

Williamsburg / New York

Several dishes are marked gluten-free or with gluten-free options, but protocols and handling are not well documented.

Astoria / New York

Gluten-free pizza and pasta are available and marked, but protocols and staff knowledge are not well documented, so safety for celiac diners is uncertain.

Williamsburg / New York

Clear gluten-free labeling and a strong selection of naturally gluten-free Venezuelan dishes make Lulla's a solid choice for gluten-free diners; most arepas, empanadas, and several appetizers are marked GF, though kitchen protocols are not fully documented.

Park Slope / New York

Cafe Nube offers several gluten-free and vegan options with clear menu labeling and positive diner feedback, though specific gluten handling protocols are not fully documented.

Park Slope / New York

Several mains are naturally gluten-free and staff can advise on modifications, but fryer cross-contact and inconsistent staff knowledge create some uncertainty for strict gluten-free needs.

Greenwich Village / New York

Gluten-free crust is available and clearly labeled, but the kitchen and ovens are not gluten-free and protocols are not safe for celiac or allergy; reviews are generally positive for gluten-free pizza, but risk of cross-contact is explicitly stated.

Midtown / New York

Gluten-free pasta is available for all pasta dishes and staff are reported to take allergies seriously, though options are mainly limited to pasta and salad.

East Village / New York

Staff are knowledgeable about gluten and cross-contamination, with gluten-free buns and marked menu items, though options are somewhat limited.

Dogpatch / San Francisco

Clear gluten-free labeling on the menu and several well-liked GF options make this a solid choice, though the number of options is moderate and protocols for strict safety are not fully documented.

Hell's Kitchen / New York

Menu clearly marks gluten-containing items and staff are generally helpful with gluten-free needs, offering several viable options.

Marina / San Francisco

Curries are clearly labeled gluten-free and staff is generally knowledgeable, with mostly positive diner experiences and several safe visits reported by sensitive diners.

Flatiron / New York

Several salads and a veggie wrap are labeled gluten-free, but overall menu labeling is limited and gluten-free handling protocols are not well documented.

Chelsea / New York

Gluten-free buns are available and staff are generally knowledgeable, with positive feedback from celiac diners and clear menu labeling for gluten-free items.