Top Gluten-Free
Restaurants

East Village / New York

Gluten-free pizza and pasta substitutions are available and clearly labeled, but the kitchen is not gluten-free and protocols are not celiac-safe.

Noe Valley / San Francisco

Several menu items are clearly labeled gluten-free, with ample options across appetizers, salads, entrees, and desserts; recent diner sentiment is strongly positive, though kitchen protocols for cross-contact are not fully detailed.

Lower East Side / New York

Clear gluten-free labeling and many menu items available gluten-free upon request make this a solid choice for gluten-free diners; protocols for handling are not fully documented.

Park Slope / New York

Pad Thai and curries are clearly labeled gluten-free and receive consistently positive feedback from gluten-free diners, with staff willing to accommodate requests and clean equipment when asked. Some sauces may contain gluten, so careful ordering and staff communication are important.

Richmond District / San Francisco

Gluten-free menu available with several options and positive diner feedback; protocols for handling are not fully detailed.

Upper West Side / New York

Clear gluten-free labeling on the menu and several marked GF dishes make this a solid choice for gluten-free diners; staff is generally knowledgeable, though detailed kitchen protocols are not fully documented.

Flatiron / New York

Many gluten-free options with clear allergen labeling and generally knowledgeable staff, but cross-contact protocols are not fully documented.

Chelsea / New York

Several gluten-free options are clearly marked on the menu, and staff are generally knowledgeable and able to modify dishes for gluten-free needs.

Chinatown / San Francisco

Menu features clearly labeled gluten-free options and staff are generally attentive, with several positive reviews from gluten-free diners. No dedicated fryer and limited substitutions, so strict celiacs may find options more limited.

Chelsea / New York

Gluten-free options are available and allergens are clearly labeled, with positive diner sentiment and menu flexibility.

Williamsburg / New York

Savory crepes are available gluten-free and clearly labeled, with several viable options and consistently positive diner sentiment. Protocols for cross-contact are not fully documented.

Upper East Side / New York

Menu includes several clearly labeled gluten-free options and desserts, with friendly staff and positive gluten-free diner feedback. Protocols for cross-contact are not fully documented.

Inner Sunset / San Francisco

Menu features clearly labeled gluten-free options and staff are generally attentive, making it a solid choice for gluten-free diners; however, there is no dedicated fryer and some language barriers may affect communication for strict needs.

East Village / New York

Gluten-free pizzas are served in a separate foil tray with a dedicated cutter, and recent reviews highlight strong precautions and positive experiences, though only pizza is available gluten-free.

Tenderloin / San Francisco

Clear gluten-free labeling on the menu and a variety of marked GF dishes make this a solid choice for gluten-free diners, though some items require modifications and fryer is not dedicated.

Greenwich Village / New York

Several gluten-free options are clearly labeled on the menu, including pasta and focaccia, with recent reviews noting positive experiences and staff awareness.

Williamsburg / New York

Mex n' Roll offers a solid gluten-free experience with a variety of labeled gluten-free options and staff trained to assist with dietary needs; protocols are not fully documented but customization is encouraged.

Upper West Side / New York

Menu includes clear gluten-free labeling and staff are attentive, but all food is prepared in a shared kitchen and protocols for strict gluten-free handling are not well documented.

Queen Anne / Seattle

Clear gluten-free labeling on the menu and several marked GF options make this a solid choice for gluten-free diners, with recent reviews noting successful gluten-free experiences. Protocols for cross-contact are not fully detailed.

Richmond District / San Francisco

Clear gluten-free labeling and several marked options, including almond rice flour pancakes and GF toast, make Eats a solid choice for gluten-free diners, though all items are prepared in a shared kitchen and protocols are not fully documented.

Midtown / New York

Gluten-free soy sauce and some sushi rolls are available and labeled, but gluten-free variety is limited and protocols are not fully documented.

East Village / New York

Clear gluten-free labeling on the menu and a strong variety of labeled GF dishes make MayRee a solid choice for gluten-free diners; recent reviews highlight friendly staff and positive experiences, though kitchen protocols for cross-contact are not fully detailed.

Flatiron / New York

Clear gluten-free menu section with a variety of labeled options and positive feedback on staff knowledge, making it a solid choice for gluten-free diners.

Richmond District / San Francisco

Menu is clearly labeled with gluten-free options and staff are generally knowledgeable, with several positive experiences from gluten-free diners. The main caveat is a shared fryer, so fried items should be avoided.

East Village / New York

Clear gluten-free labeling and flexible substitutions make POST a solid choice for gluten-free brunch, with staff generally knowledgeable and positive diner experiences. Some items marked GF are cooked in a shared fryer, so fried options require extra caution.