Top Gluten-Free
Restaurants

Queen Anne / Seattle

Many gluten-free options are available and menu items are clearly labeled, with positive diner feedback on staff knowledge and flexibility.

East Village / New York

Dedicated gluten-free fryer and clearly marked menu items make this a strong choice for fried chicken and fries, with consistently positive reviews from gluten-free diners.

Hell's Kitchen / New York

Staff are attentive to gluten-free needs and provide a separate menu with clearly marked GF options, earning strong praise from gluten-free diners.

Greenwich Village / New York

Clear gluten-free labeling and several viable options make Banter a solid choice for gluten-free diners, though fryer and bread substitutes are limited.

Hell's Kitchen / New York

Mercato offers a wide range of gluten-free Italian dishes, including pasta and bread, with knowledgeable staff and some dedicated equipment, but diner experiences with cross-contact are inconsistent and pizza is not recommended for celiac diners.

Lower East Side / New York

Clear gluten-free labeling and several menu options make Jadis a solid choice for gluten-free diners, with positive feedback on staff knowledge and flexibility.

Midtown / New York

Menu has some clearly marked gluten-free options and staff are accommodating, but choices are limited and there is no dedicated fryer or prep area.

SoMa / San Francisco

Menu features clear gluten-free labeling and several viable options, with recent reviews noting positive experiences for gluten-free diners.

Midtown / New York

Clear gluten-free labeling and knowledgeable staff make this a solid choice for gluten-free diners, though options are limited to un-marinated meats and a few sides.

Chelsea / New York

Clear gluten-free labeling and dedicated utensils provide a solid experience, with positive reviews highlighting knowledgeable staff and reliable options. Some minor risks noted from thermometer use, but no major cross-contact issues reported.

Williamsburg / New York

Several gluten-free options are clearly marked on the menu, and staff are described as accommodating and knowledgeable about allergies. Protocols for cross-contact are not fully documented.

Greenwich Village / New York

Gluten-free items are clearly marked and staff is generally knowledgeable, with many positive celiac experiences and a variety of safe options. The small kitchen and lack of dedicated fryer mean cross-contact is possible for fried foods.

Marina / San Francisco

Clear gluten-free labeling and several adaptable dishes make Phat Thai a solid choice for gluten-free diners, with recent reviews noting menu flexibility and positive experiences. Kitchen protocols and cross-contact handling are not fully documented.

Midtown / New York

Clear gluten-free labeling on the menu and several viable options, with staff generally knowledgeable and positive diner feedback.

Park Slope / New York

Pho is reliably gluten-free and clearly labeled, with knowledgeable staff and positive feedback from repeat gluten-free diners. Gluten-free options are limited beyond pho, and protocols for other dishes are not well documented.

Chinatown / San Francisco

Several naturally gluten-free options like falafel, salads, and bowls are available and marked, with positive feedback from gluten-free diners.

Tenderloin / San Francisco

Dedicated gluten-free menu and knowledgeable staff make this a solid choice for gluten-free diners, with several options and positive experiences reported.

Hayes Valley / San Francisco

Menu features a variety of meats and sides labeled gluten-free, with staff noted as knowledgeable by gluten-free diners; protocols for cross-contact are not fully documented.

Park Slope / New York

Clear gluten-free labeling and several safe options, with consistently positive feedback from sensitive gluten-free diners. Fried items are not celiac-safe due to a shared fryer.

Queen Anne / Seattle

Excellent gluten-free bread and several sandwich options make this a strong choice for gluten-free diners, with positive reviews highlighting staff helpfulness and menu flexibility.

Lower East Side / New York

Clear gluten-free labeling and several well-liked options make Sonnyboy a solid choice for gluten-free diners, with staff generally knowledgeable and positive recent reviews. No dedicated fryer limits fried options for celiacs.

Lower East Side / New York

Gluten-free options are clearly labeled on the menu and staff are attentive, with recent diners reporting positive experiences and menu flexibility.

Russian Hill / San Francisco

Menu includes gluten-free labeled options and staff are reported as knowledgeable, but there is no dedicated fryer or facility.

Tenderloin / San Francisco

Several menu items are labeled gluten-free and can be made gluten-free by omitting pita, with positive diner feedback and clear menu guidance.

East Village / New York

Clear gluten-free labeling on the menu and several marked gluten-free dishes make Bananas a solid choice for gluten-free diners, with positive recent reviews and menu flexibility. Protocols for cross-contact are not fully detailed.