Top Gluten-Free
Restaurants

Russian Hill / San Francisco

Clear gluten-free labeling and staff familiarity make Nara a solid choice for gluten-free diners, with several sushi and sashimi options and gluten-free soy sauce available.

Marina / San Francisco

Clear gluten-free labeling on the menu and several well-marked options, including breakfast plates, salads, sides, and desserts, make this a solid choice for gluten-free diners. Protocols for cross-contact are not fully detailed, but recent reviews are strongly positive.

Williamsburg / New York

Clear gluten-free labeling and knowledgeable staff make Suzume a solid choice for gluten-free diners, though options are somewhat limited.

Astoria / New York

Several menu items are labeled gluten-free or can be made gluten-free, with clear menu notes and positive diner feedback; protocols for strict cross-contact avoidance are not fully documented.

East Village / New York

Several menu items are clearly labeled gluten free and staff have been reported as knowledgeable about gluten and cross-contamination.

Williamsburg / New York

Clear gluten-free labeling and many menu items—including pizza, pasta, and desserts—can be made gluten-free, with recent reviews praising both quality and flexibility.

Williamsburg / New York

Several gluten-free options are clearly marked on the menu, and staff are described as accommodating and knowledgeable about allergies. Protocols for cross-contact are not fully documented.

Dogpatch / San Francisco

Several onigiri and rice bowl options are explicitly gluten-free and labeled as such, with positive diner sentiment and menu clarity. Protocols for cross-contact are not fully documented.

Midtown / New York

Clear gluten-free labeling on the menu and several viable options, with staff generally knowledgeable and positive diner feedback.

Chinatown / San Francisco

Several naturally gluten-free options like falafel, salads, and bowls are available and marked, with positive feedback from gluten-free diners.

Astoria / New York

Many gluten-free options are clearly labeled and staff are generally knowledgeable, with positive diner experiences and menu flexibility. Protocols for cross-contact are not fully documented, so strict celiacs should confirm details when ordering.

Park Slope / New York

Menu items are clearly labeled gluten-free, with GF soy sauce available and consistently positive reviews from gluten-free diners. One report of a negative reaction, but most experiences are highly favorable.

East Village / New York

Dedicated gluten-free fryer and clearly marked menu items make this a strong choice for fried chicken and fries, with consistently positive reviews from gluten-free diners.

Lower East Side / New York

All tacos are explicitly labeled gluten-free and several entrees use corn tortillas, providing solid options for gluten-free diners; however, protocols for cross-contact are not fully documented.

SoMa / San Francisco

Gluten-free options are clearly labeled and staff can accommodate dietary needs, with positive diner sentiment and flexible menu choices.

Tenderloin / San Francisco

Gluten-free menu with numerous clearly labeled options and consistently positive reviews from gluten-free diners.

Greenwich Village / New York

Clear gluten-free labeling on the menu and positive diner experiences make Tio Pepe a solid choice for gluten-free diners.

Noe Valley / San Francisco

Clear gluten-free tortilla option and flexible bowls make this a solid choice for gluten-free diners, with positive recent reviews and menu adaptability.

Greenwich Village / New York

Gluten-free pizza and pasta are available and clearly labeled, with staff generally attentive and some reports of strong handling protocols; however, not a dedicated gluten-free facility.

Upper West Side / New York

Bowls and several mains are popular and well-received by gluten-free diners, with clear menu labeling for gluten-free items and positive recent feedback. Protocols for cross-contact are not fully documented.

Upper West Side / New York

Cafe Eighty Two offers a dedicated gluten-free menu with a wide variety of options, including pancakes, sandwiches, and fries, and receives consistently positive feedback from gluten-free diners. Kitchen protocols are not fully documented, but staff are generally knowledgeable and flexible.

Inner Sunset / San Francisco

Staff are highly accommodating for gluten-free and food allergy needs, with a dedicated gluten-free menu and positive diner experiences.

Hell's Kitchen / New York

Staff are attentive to gluten-free needs and provide a separate menu with clearly marked GF options, earning strong praise from gluten-free diners.

Fillmore / San Francisco

Clear gluten-free labeling and several marked options, with staff generally knowledgeable about allergies; fryer is not dedicated, so fried items carry higher risk.

Lower East Side / New York

Clear gluten-free labeling and several menu options make Jadis a solid choice for gluten-free diners, with positive feedback on staff knowledge and flexibility.