Top Gluten-Free
Restaurants

Upper East Side / New York

Chick-fil-A offers a clearly labeled gluten-free menu with several safe options, including a certified gluten-free bun and grilled items, and recent reviews are generally positive.

East Village / New York

Clear gluten-free labeling and a wide range of marked GF salads, bowls, and appetizers make this a solid choice for gluten-free diners; however, kitchen handling protocols are not fully documented.

SoMa / San Francisco

All beers are gluten-removed and clearly labeled, with strong positive feedback from gluten-free beer drinkers; no gluten-free food is available.

Tenderloin / San Francisco

Menu features clearly labeled gluten-free dumplings and sauces, with knowledgeable staff and strong recent positive reviews from gluten-free diners.

Marina / San Francisco

Clear gluten-free labeling and several menu items marked or adaptable, with recent reviews noting knowledgeable staff and positive gluten-free experiences.

Hell's Kitchen / New York

Clear gluten-free labeling on the menu and a solid range of labeled GF options across courses make Altair a reliable choice for gluten-free diners. Protocols for cross-contact are not detailed, but recent diner sentiment is strongly positive.

Chelsea / New York

Clear gluten-free labeling and several menu options make Ayada a solid choice for gluten-free diners, with positive recent reviews and some staff awareness. The kitchen is not dedicated gluten-free, so protocols are not fully documented.

Williamsburg / New York

Clear gluten-free menu labeling and several well-liked options, including naturally gluten-free waffles and ramen, with recent positive reviews from sensitive diners.

Lower East Side / New York

Gluten-free bagels and bread are available with a dedicated toaster, and recent reviews highlight positive experiences with labeled options and knowledgeable staff.

Midtown / New York

Clear gluten-free labeling and several well-liked options make this a solid choice for gluten-free diners, with consistently positive recent reviews.

Greenwich Village / New York

Most menu items can be made gluten-free, including sandwiches and pastries, with friendly and knowledgeable staff; individually wrapped GF pastries from a dedicated bakery are available.

Brooklyn Heights / New York

Clear gluten-free labeling and GF bread for sandwiches make this a solid choice for gluten-free diners, with positive feedback on staff knowledge and no recent negative reports. The main limitation is the lack of gluten-free pastries.

Williamsburg / New York

Clear gluten-free labeling on the menu and several pho and vermicelli options make this a solid choice for gluten-free diners; protocols for cross-contact are not fully documented.

Midtown / New York

Homemade gluten-free pasta and bread are available, with staff reportedly knowledgeable about cross-contamination and positive diner experiences.

Upper East Side / New York

Menu items are clearly labeled gluten-free and staff are knowledgeable, with positive diner feedback on safe modifications and enjoyable meals. No dedicated gluten-free facility or fryer, so those with celiac should confirm protocols.

Upper East Side / New York

Staff are consistently helpful in identifying gluten-free options, and menu items are marked, with positive recent experiences from gluten-free diners.

Park Slope / New York

Clear gluten-free labeling and knowledgeable staff make SYKO a solid choice for gluten-free diners, with several marked options and positive recent feedback.

Richmond District / San Francisco

Gluten-free bread is available for sandwiches and avocado toast, with staff willing to use a dedicated toaster and clean prep space when possible; staff knowledge is strong, but full protocols may vary during busy times.

Upper East Side / New York

Clear gluten-free labeling and a variety of marked GF dishes make this a solid choice for gluten-free diners, with positive recent reviews and flexible menu options.

East Village / New York

Gluten-free injera is available on request and staff are generally knowledgeable, making this a solid choice for gluten-free diners, though some reviews note occasional cross-contact concerns.

SoMa / San Francisco

Several menu items are clearly labeled gluten-free and can be further modified, with recent reviews noting positive experiences and staff flexibility.

Inner Sunset / San Francisco

Several broths and ingredients are labeled gluten-free, and staff can guide diners to safe options, making it a solid choice for gluten-free hot pot with ample variety. Protocols for cross-contact are not fully detailed, so strict diners should confirm selections with staff.

Richmond District / San Francisco

Clear gluten-free labeling and knowledgeable staff make Jijime a solid choice for gluten-free diners, though options are somewhat limited and protocols rely on staff attentiveness.

Upper West Side / New York

Clear gluten-free labeling and a wide range of gluten-free pizzas, including vegan options, make this a solid choice for gluten-free diners; however, protocols for preventing cross-contact are not well documented.

SoMa / San Francisco

Several main dishes are clearly labeled gluten-free, with positive diner feedback and staff noted as friendly and attentive. Protocols for cross-contact are not fully documented.