Top Gluten-Free
Restaurants

Hell's Kitchen / New York

Gluten-free pasta and pizza are available with clear menu labeling and generally positive reviews from gluten-free diners.

Hell's Kitchen / New York

Gluten-free Detroit-style pizza is available with clear menu modifications and dedicated prep steps, earning strong praise from gluten-free diners. Most recent reviews highlight positive experiences, though protocols for celiac-level safety are not fully documented.

Mission District / San Francisco

All salads, Greek fries, potatoes, and avgolemono soup are gluten-free and clearly identified, with consistently positive gluten-free diner feedback.

Williamsburg / New York

Menu offers many gluten-free options and staff are generally knowledgeable, with positive recent experiences from gluten-free diners. Menu labeling can be confusing, but staff clarify and adapt dishes as needed.

Dogpatch / San Francisco

Clear gluten-free labeling and many menu items—including pita—are available gluten-free, with consistently positive reviews from gluten-free diners.

Upper East Side / New York

Staff is knowledgeable about gluten-free needs, with dedicated pasta pot and marked menu items, making it a solid choice for gluten-free diners seeking Italian cuisine.

Noe Valley / San Francisco

Clear gluten-free labeling and several dumpling options make this a standout for gluten-free diners, with staff generally knowledgeable and positive recent experiences. A few isolated reports of possible cross-contact, but most diners report safe meals.

Williamsburg / New York

Clear gluten-free labeling and a wide range of GF-labeled dishes make MyMoon a solid choice for gluten-free diners; kitchen protocols are not fully detailed.

Dogpatch / San Francisco

Menu items are clearly labeled gluten-free, with positive reports on dedicated fryer for chips and several safe options; recent celiac diners report good experiences.

Upper West Side / New York

Many gluten-free options are available and clearly labeled, with positive diner sentiment and staff generally able to assist, though kitchen protocols are not fully documented.

Upper East Side / New York

Clear gluten-free labeling and gluten-free pasta substitutions make Lena's a solid choice for gluten-free diners, with ample menu options and positive recent sentiment.

Brooklyn Heights / New York

Clear gluten-free labeling and knowledgeable staff make Nabila's a solid choice, with several well-marked options and positive diner experiences.

Williamsburg / New York

Clear gluten-free labeling on many sides and dips, with ample build-your-own bowl options and positive diner sentiment. Protocols for cross-contact are not fully documented.

Hayes Valley / San Francisco

Gluten-free pasta is available and clearly labeled, with staff offering to use fresh water and a dedicated pasta pot for preparation; options are limited to pasta and protocols for other menu items are unclear.

Astoria / New York

Most menu items are naturally gluten-free and non-GF items are clearly marked, with staff noted as knowledgeable about gluten-free needs.

SoMa / San Francisco

Staff is knowledgeable and flexible, with many dishes able to be made gluten-free and strong diner reports of safe, enjoyable experiences.

Chelsea / New York

Clear gluten-free labeling and many menu items marked gluten-free make Som Bo a solid choice for gluten-free diners, with recent reviews highlighting ample options and positive experiences. Handling protocols and equipment are not fully documented.

Dogpatch / San Francisco

Clear gluten-free labeling and a dedicated gluten-free pizza menu make this a solid choice, with staff generally knowledgeable about gluten-free protocols.

Midtown / New York

Clear gluten-free labeling and flexible kitchen allow for several safe options, with strong positive feedback from gluten-free diners.

East Village / New York

Clear gluten-free labeling and a wide range of marked GF salads, bowls, and appetizers make this a solid choice for gluten-free diners; however, kitchen handling protocols are not fully documented.

Chelsea / New York

Clear gluten-free pasta labeling and several marked desserts make Crane Club a solid choice for gluten-free diners, with positive reports on menu flexibility and staff attentiveness. Protocols for strict cross-contact are not fully documented, so those with celiac should confirm details with staff.

West Village / New York

Gluten-free pizza is clearly labeled and widely praised for taste, with many positive reviews from gluten-free diners; however, there is some risk of cross-contact and the kitchen is not celiac-safe.

Midtown / New York

Separate gluten-free menu with a variety of options and generally knowledgeable staff; most recent reviews are positive, but no dedicated fryer and some inconsistencies in handling substitutions.

Queen Anne / Seattle

Pho Viet Anh offers a clearly labeled gluten-free menu with many naturally gluten-free Vietnamese dishes and consistently positive reviews from gluten-free diners. Most menu items are safe, but sauces and a few items (egg rolls, sandwiches, egg noodles) contain gluten.

Hell's Kitchen / New York

All pizzas are available gluten-free with clear menu labeling and many positive gluten-free diner reviews; options span appetizers and salads as well. No evidence of above-baseline cross-contact risk.