Top Gluten-Free
Restaurants

SoMa / San Francisco

Staff are knowledgeable and able to adapt many dishes for gluten-free needs, with several positive reports from celiac diners and a dedicated fryer available. Protocols are not fully documented and menu labeling is inconsistent.

Hell's Kitchen / New York

Dedicated gluten-free fryer and gluten-free buns make this a solid choice for gluten-free diners, with staff generally knowledgeable and many positive experiences reported. Menu is not labeled and rare lapses in protocol have been noted in recent reviews.

Williamsburg / New York

Strong gluten-free brunch options with knowledgeable staff and a dedicated fryer; most masa-based dishes are safe and well-liked, though one recent review reported a cross-contact issue.

Greenwich Village / New York

Dedicated gluten-free fryer and gluten-free buns make this a strong choice for gluten-free burgers and fries, with recent reviews highlighting safe and tasty options.

Park Slope / New York

Nearly the entire menu is gluten-free with knowledgeable staff and a dedicated fryer, making this a standout choice for gluten-free diners.

Park Slope / New York

Menu has clear gluten-free labeling and several options, but diner experiences with safety and staff knowledge are inconsistent, with some recent reports of cross-contact and illness.

Greenwich Village / New York

Several naturally gluten-free dishes, knowledgeable staff, and a dedicated gluten-free fryer make this a solid choice for gluten-free diners, though menu labeling is absent and protocols rely on verbal communication.

Upper East Side / New York

Most mussel dishes and fries are gluten-free, with a dedicated fryer and staff who double-check ingredients and protocols; labeling is not present, but recent reviews highlight strong staff knowledge and positive experiences.

Upper East Side / New York

Dedicated fryer for fries and gluten-free buns for burgers make this a solid choice for gluten-free diners, though there is no dedicated gluten-free menu and protocols are not fully documented.

Lower East Side / New York

Most menu items are naturally gluten-free and recent reviews confirm safe experiences, with fries and falafel prepared in a fryer used only for gluten-free items.

Flatiron / New York

Staff are consistently knowledgeable and accommodating, with several main dishes and sushi options that can be made gluten-free, though there is no dedicated gluten-free menu.

Chelsea / New York

Burgers (without bun) and fries are popular gluten-free choices, with fries cooked in a dedicated fryer and staff generally knowledgeable about gluten-free needs. Some risk remains from toppings and shared prep surfaces.

Upper East Side / New York

Most menu items are naturally gluten-free and staff are generally knowledgeable, with glove changes and separate prep on request; however, protocols for cross-contact are not fully documented and depend on staff attentiveness.

Williamsburg / New York

Dedicated gluten-free fryer and knowledgeable staff make this a solid choice for gluten-free diners, though gluten-free options are limited and rotisserie chicken is not safe due to soy sauce brine.

Dogpatch / San Francisco

Staff are knowledgeable and can advise on gluten-free options, with a dedicated fryer and positive recent celiac reviews.

Upper East Side / New York

Staff are familiar with gluten-free needs and offer several safe options, including falafel and fries from a dedicated fryer; menu labeling is not present.

Flatiron / New York

Staff is knowledgeable and accommodating, with several gluten-free options including fried chicken and chowder; dedicated gluten-free fryer is available for some dishes.

Russian Hill / San Francisco

Staff are knowledgeable about gluten-free needs and can guide diners to several safe options, with a gluten-free pasta substitution and a separate fryer available for some items. Menu lacks gluten-free labeling, so ordering requires staff guidance.

Upper East Side / New York

Dedicated fryer for fries and loaded fries makes this a solid gluten-free choice, with positive celiac diner reports and several viable options. Protocols for burgers and buns are not fully documented, so menu flexibility is strongest for fries.

Castro / San Francisco

Staff are knowledgeable and many dishes can be made gluten-free, with a dedicated fryer for fries and positive recent diner experiences. Menu labeling is absent and options may be limited at times.

Upper East Side / New York

Staff are knowledgeable about gluten-free needs and can guide safe ordering, with positive celiac diner experiences and a dedicated fryer for fries. No official gluten-free menu or labeling.

Williamsburg / New York

Tacos are a standout gluten-free option, with knowledgeable staff and a dedicated fryer reported by a celiac reviewer; menu labeling is unclear and protocols are not fully documented.

Russian Hill / San Francisco

Gluten-free pizza, wings, and sides are available with clear menu labeling and a dedicated fryer, but multiple recent reviews report cross-contact reactions for highly sensitive diners.

Greenwich Village / New York

Staff are knowledgeable about gluten-free needs and offer gluten-free pancakes and nachos, but gluten-free protocols and menu labeling are inconsistent and options are limited.

Upper East Side / New York

Extensive gluten-free menu with clear labeling and many dedicated fryer items, making it a standout for gluten-free variety. Protocols for cross-contact are not fully documented, but menu structure and labeling are above average.