Top Gluten-Free
Restaurants

Chelsea / New York

Staff are generally knowledgeable and can accommodate gluten-free requests, with several menu items available and some locations offering dedicated fryers for chips. However, protocols for preventing cross-contact are not fully consistent and the warmer is shared for corn and flour tortillas at some locations.

Greenwich Village / New York

Several menu items can be made gluten-free, with a dedicated fryer and knowledgeable staff noted by gluten-free diners. Menu labeling is partial and brunch options are more limited.

Greenpoint / New York

Staff are knowledgeable and several dishes are naturally gluten-free or can be modified, with recent celiac reviewers reporting positive, safe experiences. Menu labeling is not explicit, so diners should confirm options with staff.

Greenwich Village / New York

Dedicated gluten-free fryer and knowledgeable staff make this a solid choice for gluten-free diners, with positive reviews for fries, wings, burgers (lettuce wrap), and steak.

Greenwich Village / New York

Several gluten-free options including pancakes and focaccia, with positive reports of a dedicated fryer and knowledgeable staff.

Midtown / New York

Solid choice for gluten-free diners, with a separate gluten-free menu, dedicated fryer for fries, and consistently knowledgeable staff. Menu labeling is not present on the standard menu, so requesting the GF menu is essential.

Marina / San Francisco

Solid gluten-free choice with knowledgeable staff, dedicated fryer and pasta pot, and positive diner experiences with pizza and pasta. Protocols are strong, but menu labeling is not explicit.

Flatiron / New York

Several gluten-free options including bread, pasta, and fried items with a dedicated fryer; staff are knowledgeable and accommodating, making it a solid choice for gluten-free diners.

Flatiron / New York

Nearly the entire menu is gluten-free by design, with rice flour batter and cultured oil, and recent reviews from celiac diners consistently praise both food quality and safety.

Fillmore / San Francisco

Staff are highly knowledgeable and can adapt many dishes to be gluten-free, with a dedicated gluten-free fryer and consistently positive celiac reviews. Gluten-free items are not labeled on the menu, so ordering requires staff guidance.

Marina / San Francisco

Dedicated fryer and knowledgeable staff make Chouquet's a solid gluten-free choice, with several main dishes easily adapted. Protocols are strong but menu labeling is absent.

Marina / San Francisco

Staff are knowledgeable and attentive to gluten-free needs, with several safe options and positive recent celiac reviews, though menu labeling is absent.

Park Slope / New York

Dedicated gluten-free fryer and fries, with ample sauce options and consistently positive gluten-free feedback.

Chinatown / San Francisco

Breakfast menu includes several gluten-free options, with staff reported as accommodating and a dedicated fryer available for some items.

Greenwich Village / New York

Staff are highly knowledgeable about gluten and cross-contact, with a dedicated fryer for some items and several safe options reported by celiac diners.

Greenwich Village / New York

Knowledgeable staff and a dedicated fryer make this a solid gluten-free choice, with many dishes naturally gluten-free or easily adapted.

Flatiron / New York

Staff is highly knowledgeable and celiac-aware, with dedicated pasta prep and several gluten-free options, though there is no dedicated gluten-free menu.

East Village / New York

Menu features several gluten-free options with clear labeling and some staff knowledge, but recent diner reports highlight inconsistent handling and a notable cross-contact incident.

Lower East Side / New York

Servers are knowledgeable and offer several gluten-free options, including dedicated fryer items, though menu labeling is absent and protocols are not fully documented.

Queen Anne / Seattle

Excellent gluten-free choice with a dedicated fryer, gluten-free batter for all fried items, and consistently knowledgeable staff; many positive celiac reviews highlight safe and delicious options.

Midtown / New York

Staff are knowledgeable about gluten and cross-contact, with a dedicated fryer for tostadas and several safe options reported by recent gluten-free diners.

SoMa / San Francisco

Staff are knowledgeable about gluten and several menu items are naturally gluten-free, with a dedicated fryer for chips and positive recent reviews. Protocols for strict celiac safety are not fully documented.

Upper East Side / New York

Several gluten-free options with some dedicated equipment and knowledgeable staff, but diner experiences with safety are inconsistent and depend on who is working.

Queen Anne / Seattle

Popular Mediterranean spot with several well-liked gluten-free options, including kebabs, salads, and fries cooked in a separate fryer; consistently positive gluten-free diner feedback and no recent sick reports.

Chelsea / New York

Many dishes can be made gluten-free and items are marked on the menu, but diner experiences with cross-contact have been inconsistent.