Top Gluten-Free
Restaurants

Flatiron / New York

Staff is knowledgeable and can explain gluten-free options, but menu labeling is absent and choices are very limited for strict gluten-free needs.

North Beach / San Francisco

Staff are generally knowledgeable and some gluten-free options are available, but menu labeling is unclear and diner experiences vary.

Flatiron / New York

Many dishes can be modified gluten-free and staff are often knowledgeable, but inconsistent handling and repeated sick reports indicate above-average cross-contact risk.

Hell's Kitchen / New York

Most menu items can be made gluten-free and staff are often knowledgeable, but experiences with cross-contact awareness and handling vary by visit.

Midtown / New York

Dedicated fryer for fries and loaded fries is a plus, but gluten-free options are limited and menu labeling is unclear; protocols for buns and substitutions are not well documented.

Upper East Side / New York

Dedicated fryer for fries and loaded fries is a plus, but gluten-free options are limited and menu labeling is unclear; protocols for burger modifications and buns are not documented.

Marina / San Francisco

Buckwheat galettes (savory crepes) are gluten-free and popular, but staff knowledge and ingredient handling are inconsistent; diners must confirm fillings and preparation for safety.

Lower East Side / New York

Staff is knowledgeable and a dedicated gluten-free fryer is now available, but menu labeling is absent and options are limited to a few dishes.

Upper East Side / New York

Some gluten-free options like burgers (no bun) and fries are available, with staff generally knowledgeable and a dedicated fryer reported at times, but options are limited and protocols vary by service.

East Village / New York

Staff can be highly accommodating and knowledgeable for gluten-free needs, but experiences are inconsistent and protocols are not fully reliable for celiac diners.

Mission District / San Francisco

A few naturally gluten-free options like oysters, fries (dedicated fryer), and seafood are available, but menu labeling is absent and protocols for gluten-free handling are not documented.

Hell's Kitchen / New York

Some gluten-free options are available, including items with gluten-free breading and a dedicated fryer, but menu labeling is unclear and protocols are not well documented.

Lower East Side / New York

Fries are reportedly gluten-free and cooked in a dedicated fryer, but no gluten-free buns or clear menu labeling; protocols for burgers are unclear.

Greenwich Village / New York

Lettuce-wrapped burgers and fries from a dedicated fryer are available, but there is no gluten-free menu and cross-contact protocols are not fully documented.

Midtown / New York

Gluten-free buns and a reported dedicated fryer are available, but menu labeling is unclear and reviews note inconsistent experiences and potential cross-contact.

East Village / New York

Gluten-free buns and lettuce wraps are available for burgers, and fries are cooked in a dedicated fryer, but there is no gluten-free menu or clear labeling and protocols are not well documented.

Flatiron / New York

Dedicated gluten-free fryer is a plus, but most menu items are at risk for cross-contact due to shared grill; only a few options are reliably safe.

Lower East Side / New York

A dedicated gluten-free fryer for fries is available, but gluten-free options are very limited and protocols for other menu items are unclear.

Greenwich Village / New York

Gluten-free options are very limited and not labeled, with multiple diner reports confirming a lack of safe choices.