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CleanPlate

CleanPlate Rankings

GF Sandwiches
in Hilton Head Island

GF FryerGF LabelsClear all
Showing 25 of 33 Restaurants — Hilton Head Island
01
Gr8 Bites

Mid-Island / Hilton Head Island

Extensive gluten-free options with clear menu labeling, dedicated fryer, and consistently knowledgeable staff; recent reviews highlight safe preparation and high satisfaction among gluten-free diners.

100
02
Fraser's Tavern

North End / Hilton Head Island

Clear gluten-free labeling, dedicated fryer, and highly knowledgeable staff make this a standout choice for gluten-free diners, with consistently positive celiac reviews and many safe options.

99
03
Java Burrito Company

North End / Hilton Head Island

Consistently excellent gluten-free experience with highly knowledgeable staff, careful allergen protocols, and many positive celiac reviews. Some past concerns about tortilla handling, but recent feedback is overwhelmingly positive.

96
04
The Salty Dog Cafe

North End / Hilton Head Island

Separate gluten-free menu with dedicated fryer and knowledgeable staff; many recent reviews highlight improved safety and a solid range of options.

95
05
Old Oyster Factory Restaurant

North End / Hilton Head Island

Clear gluten-free labeling and knowledgeable staff make this a solid choice, with ample seafood and steak options and consistently positive gluten-free reviews. No dedicated fryer, so fried items are not safe for gluten-free diners.

95
06
The Patio Bar & Deck

Shelter Cove / Hilton Head Island

Clear gluten-free labeling, dedicated fryer, and knowledgeable staff make this a solid choice for gluten-free diners, with many positive recent experiences.

95
07
Bullies BBQ

Mid-Island / Hilton Head Island

Extensive gluten-free menu with clear labeling, dedicated fryer, and highly knowledgeable staff; consistently excellent reviews from celiac diners.

95
08
The G-Free Spot

North End / Hilton Head Island

Fully gluten-free bakery and cafe with clear labeling, dedicated equipment, and consistently positive reviews from gluten-free diners.

95
09
The Smokehouse

North End / Hilton Head Island

Clear gluten-free labeling and many menu options, with staff generally knowledgeable and positive recent celiac experiences; no dedicated fryer, so fried items require caution.

95
10
The Quarterdeck

North End / Hilton Head Island

Clear gluten-free labeling and knowledgeable staff make this a solid choice, with several safe options and positive recent diner experiences.

95
11
Watusi Cafe

Mid-Island / Hilton Head Island

Watusi Cafe offers a strong gluten-free breakfast experience with many labeled options and consistently positive reviews from gluten-free diners.

91
12
Coast

North End / Hilton Head Island

Clear gluten-free labeling and a solid variety of marked options, with staff generally knowledgeable and positive recent diner experiences. No dedicated fryer, so fried items are not safe for celiac, but most other dishes are well received.

88
13
Skull Creek Dockside

North End / Hilton Head Island

Extensive gluten-free menu with dedicated fryer and many positive celiac reviews; staff is knowledgeable and protocols are well-documented, though a few diners report rare issues with pasta prep.

88
14
Nala's Beach

North End / Hilton Head Island

Solid choice for gluten-free diners, with several labeled options including pizza, burgers, and fries, and recent positive reviews from gluten-free families.

84
15
Reilley's Grill & Bar

North End / Hilton Head Island

Menu features clearly marked gluten-free options and flexible substitutions, with generally knowledgeable staff and positive recent experiences. Fries are not safe due to a shared fryer.

84
16
Tide Me Over

North End / Hilton Head Island

Disney-trained staff offer several gluten-free options including Mickey waffles, burgers, and fries, with a dedicated fryer and consistently positive reviews from gluten-free diners.

75
17
Gringo's Diner

North End / Hilton Head Island

Staff are knowledgeable about gluten-free needs and offer several adaptable breakfast and lunch options, including GF bread, pancakes, and French toast. No dedicated fryer, but recent reviews from celiac diners are strongly positive.

72
18
Santa Fe Cafe

North End / Hilton Head Island

Santa Fe Cafe offers a dedicated gluten-free menu with a variety of labeled options, but diner experiences with gluten-free handling and staff knowledge are inconsistent, with some reports of cross-contact and labeling confusion.

69
19
Tin & Tallow

North End / Hilton Head Island

Gluten-free buns are available by request and recent reviews highlight positive experiences with gluten-free options and attentive service; protocols for cross-contact are not fully documented.

67
20
Carolina Crab Company

North End / Hilton Head Island

Staff are generally knowledgeable and flexible with gluten-free needs, offering several adaptable seafood and salad options, though menu labeling is unclear and fryer is not dedicated.

64
21
CharBar Co. Burgers & Sushi

Mid-Island / Hilton Head Island

Dedicated fryer and flexible menu make this a strong choice for gluten-free burgers and fries; staff knowledge is generally solid, though menu labeling is limited and a few recent reviews note inconsistent handling with sushi and buns.

64
22
Frosty Frog Cafe

North End / Hilton Head Island

Several gluten-free options including pizza and wraps are available, but fried items are not safe due to a shared fryer and menu labeling is limited.

63
23
Sundown Saloon

North End / Hilton Head Island

A gluten-free bun is available for burgers and fries are reported safe by diners, but menu labeling is absent and protocols are not well documented.

62
24
The Porch Southern Kitchen & Bar

North End / Hilton Head Island

Most menu items can be made gluten-free with substitutions like gluten-free bread or no croutons, and recent celiac diners report positive experiences with no reactions. Protocols and labeling are not fully documented.

61
25
Lowcountry Produce Market & Cafe

Sea Pines / Hilton Head Island

Gluten-free bread is available for sandwiches and toast, but menu labeling is absent and protocols are not well documented.

55