Best GF Bakeries in Queen Anne, Seattle

Lebanese/Mediterranean

Extensive gluten-free menu with clear labeling, knowledgeable staff (including celiac ownership), and a dedicated fryer make this a standout choice for gluten-free diners. Occasional takeout mix-ups and rare communication lapses are noted, but dine-in experiences are consistently positive.

Vietnamese

Extensive gluten-free menu with clear labeling and a dedicated gluten-free fryer, earning consistently positive reviews from gluten-free diners.

Modern American / Comfort Food

Gluten-free items are clearly marked and staff is knowledgeable, with several positive celiac reports and a variety of safe options. No dedicated kitchen or equipment, so strict celiacs should confirm protocols.

Asian Fusion

Entire menu is gluten-free and explicitly advertised as such, with consistently positive feedback from gluten-free diners.

Dessert/Italian

Gluten-free cannoli and gelato are clearly labeled and consistently praised, making this a strong dessert stop for gluten-free diners.

Fine Dining / Contemporary American

Exceptional gluten-free experience with highly knowledgeable staff, custom gluten-free menus, and consistently outstanding reviews from celiac diners.

Asian Fusion / Tapas

Several menu items are labeled gluten-free and some substitutions are available, but overall gluten-free handling protocols and staff knowledge are not well documented.

Bakery/Cafe

Several gluten-free baked goods and sandwiches are available with clear menu labeling, but cross-contact protocols are not robust and options depend on the day.

American

Several menu items are marked gluten-free and staff knowledge is generally good, but inconsistent handling and a few serious order errors have been reported.