Best GF Bakeries in Park Slope, New York

Tea house / Japanese-inspired

All meals are prepared with potato starch instead of wheat flour and gluten-free soy sauce, providing a rare fully gluten-free menu for celiac diners.

Greek

Clear gluten-free labeling and several menu options, including GF pita and a dedicated fryer, with staff generally knowledgeable and recent reviews mostly positive.

New American

Staff is knowledgeable and menu labeling is clear, with several gluten-free options and flexible substitutions; shared fryer is the main limitation.

Vegan / Plant-Based Deli

Many gluten-free options are clearly labeled, with positive reviews highlighting variety and staff caution, though the kitchen is not dedicated gluten-free.

Cafe

Solid choice for gluten-free breakfast and pastries, with knowledgeable staff and several marked options, though bread quality and variety may vary.

Cafe / Breakfast

Acai bowls and toast options are reliably gluten-free and clearly labeled, with consistently positive feedback from gluten-free diners.

Italian (Pizza, Pasta, Comfort Food)

Fully dedicated gluten-free Italian restaurant with clear menu labeling, ample options, and consistently strong reviews from gluten-free diners.

Bakery, Cafe

Several menu items are labeled gluten-free, including muffins, frittatas, and breakfast tacos, but all items are prepared in a wheat-flour kitchen with shared equipment, so protocols are not well documented.