Lebanese/Mediterranean
Clear gluten-free labeling and many viable options, with staff consistently accommodating gluten-free needs and strong recent positive reviews. The fryer is not dedicated, so fried items are not safe for celiac diners.
Italian
Menu is clearly labeled for gluten-free options, with GF pasta and bread available and staff generally accommodating to gluten-free needs.
Colombian, Latin American, Contemporary Latin
The tasting menu is highly adaptable for dietary restrictions, with staff praised for accommodating gluten-free needs and providing detailed explanations for each dish; protocols are handled with care, though menu labeling is not explicit.
Steakhouse / Modern American
Many dishes can be made gluten-free and staff are knowledgeable, with strong positive celiac reviews and menu flexibility.