Hell's Kitchen has spent decades threatening to gentrify and then just... not quite finishing the job. The bakeries landed anyway, and most of them are so focused on sourdough with a story that gluten-free is still an afterthought menu footnote. We don't have picks here yet, but the full Hell's Kitchen guide is a good place to start, or go broader with the best gluten-free bakeries across New York.
Updated Oct 6, 2026
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