American
Excellent gluten-free experience with clear menu labeling, ample options including fried chicken and fries from a dedicated fryer, and consistently knowledgeable staff. Multiple recent celiac reviewers report positive, symptom-free visits.
Italian
Extensive gluten-free menu with clear labeling, knowledgeable staff, and many positive celiac experiences; dedicated pasta pot and separate prep for some items, though not a fully dedicated facility.
Japanese
Menu features clearly marked gluten-free items, including bowls and fries, with knowledgeable staff and consistently positive reviews from gluten-free diners.
Italian
Dedicated gluten-free Italian restaurant with clear labeling, ample options, and consistently positive reviews from celiac and gluten-free diners.
Bakery
Several menu items are labeled gluten-free, including breakfast and pastry options, but all items are prepared in a wheat-using kitchen and protocols for cross-contact are not well documented.