Mexican
Entire savory menu is 100% gluten-free, offering a rare, highly reliable experience for gluten-free diners with consistently positive reviews.
Australian / Brunch
Clear gluten-free labeling and many menu items available gluten-free, with staff frequently described as knowledgeable and accommodating.
Italian
Clear gluten-free labeling and many positive reviews highlight strong menu flexibility and knowledgeable staff, with housemade GF pasta and bread available. No dedicated fryer and occasional lapses with fried items require careful ordering for the most sensitive diners.
French café, bakery, brunch
Clear gluten-free labeling and several viable options, with staff generally knowledgeable and positive recent diner experiences.
Health-focused, All-day Cafe
Dedicated 100% gluten-free restaurant with ample options, clear labeling, and consistently positive reviews from celiac diners.
American, South American
Gluten-free options are available and staff are trained to handle allergen requests, with some menu items clearly labeled as gluten-free. Protocols for cross-contact are not fully detailed, but recent diner sentiment is positive.
Bakery/Cafe
Gluten-free bread and several menu items are available, with staff generally knowledgeable and positive diner experiences; protocols are not fully documented and availability of GF bread can vary.
Seafood
Clear gluten-free labeling on the menu and several well-marked options make Sagaponack a solid choice for gluten-free diners; recent reviews are positive, though kitchen protocols are not fully detailed.
Farm-to-Table, Brunch
Many gluten-free options and positive diner sentiment make this a solid choice, though menu labeling and kitchen protocols are not fully documented.
Italian
Several gluten-free options including bread, pasta, and fried items with a dedicated fryer; staff are knowledgeable and accommodating, making it a solid choice for gluten-free diners.
Health Food
Clear gluten-free labeling and a variety of marked options make this a solid choice for gluten-free diners, with positive feedback on staff awareness and menu flexibility. Protocols for cross-contact are not fully documented, so those with celiac should confirm details with staff.
Health Food
Menu items are clearly labeled gluten-free and staff are generally knowledgeable, with several positive experiences reported by gluten-free diners.