Korean
Nearly all menu items are gluten-free with dedicated fryer and strong staff protocols, earning consistently positive reviews from gluten-free diners. Some isolated reports of cross-contact at certain locations, but Chelsea Market and most recent experiences are highly favorable.
Health food / Allergen-free
Fully dedicated gluten-free restaurant with clear allergen focus, ample menu variety, and consistently positive reviews from gluten-free diners.
Diner/American
Clear gluten-free labeling and knowledgeable staff make this a solid choice for gluten-free diners, with several menu items and positive celiac experiences. No dedicated fryer, so fried items are not celiac-safe.
Middle Eastern / Mediterranean
Clear gluten-free labeling and several menu options, including GF laffa bread and bowls, make this a solid choice for gluten-free diners; a dedicated fryer is reported, though the facility is not fully GF.
French
Clear gluten-free labeling on the menu and a variety of labeled GF options across courses make LOULOU a solid choice for gluten-free diners, though some reviews note occasional order mix-ups and limited documentation of kitchen protocols.
Cafe/Bakery/Sandwiches
Solid choice for gluten-free diners, with clear menu labeling, gluten-free bread and cookies, and generally knowledgeable staff, though cross-contact protocols are not fully documented and some risk remains for celiac diners.