Gluten-free baked goods from a shared bakery kitchen carry real risk — flour dust settles on every surface, and many "GF options" at conventional bakeries involve meaningful cross-contact. The bakeries and cafés below either operate dedicated gluten-free kitchens or have demonstrated consistently safe practices backed by real diner feedback. These are places where GF means more than just the ingredients list.
Coligny · Dessert (Popsicles, Candy)
Excellent gluten-free treat spot with clear labeling and a wide variety of popsicle flavors, consistently praised by gluten-free diners.
North End · Breakfast/Brunch, Southern
Most menu items are gluten-free and clearly labeled, with staff praised for strong allergy knowledge and careful preparation.
